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Basrai M, Schweinlin A, Menzel J, et al. Energy drinks induce acute cardiovascular and metabolic changes pointing to potential risks for young adults: A randomized controlled trial. J Nutr. 2019;149(3):441-450. View abstract.
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Opinion of the panel on food additives, flavourings, processing aids, materials in contact with food and cosmetics of the Norwegian Scientific Committee for Food Safety: Risk assessment of "other substances" -D-glucurono-?-lactone. https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=5&cad=rja&uact=8&ved=2ahUKEwiDpsKY2JXoAhWCqp4KHfEiDjkQFjAEegQIBBAB&url=https%3A%2F%2Fvkm.no%2Fdownload%2F18.645b840415d03a2fe8f260ad%2F1502803227005%2FRisk%2520assessment%2520of%2520%2522other%2520substances%2522%2520%25E2%2580%2593%2520D-Glucurono-%25CE%25B3-lactone.pdf&usg=AOvVaw0KHxHAYpQMwH-qbTiiuzV8. Accessed June 24, 2020.
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The use of taurine and D-glucurono-?-lactone as constituents of the so-called "energy" drinks.
European Food Safety Authority. https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.935. Accessed June 24, 2020.