LACTOBACILLUS HELVETICUS [FAST FACTS] Overview Information
Lactobacillus helveticus is a species of bacteria that is marketed as a probiotic ("good" bacteria).
"Good" bacteria such as L. helveticus might help the body break down food, absorb nutrients, and fight off "bad" organisms that might cause diseases. These bacteria are sometimes added to fermented foods like yogurt and also found in dietary supplements.
L. helveticus is used for many different purposes, but there is no good scientific evidence to support its use.
LACTOBACILLUS HELVETICUS [FAST FACTS] Side Effects & Safety
Special Precautions & Warnings:Pregnancy and breast-feeding: There isn't enough reliable information to know if Lactobacillus helveticus is safe to use when pregnant or breast-feeding. Stay on the safe side and avoid use.
Moderate Interaction Be cautious with this combination
- Antibiotic drugs interacts with LACTOBACILLUS HELVETICUS [FAST FACTS]
Lactobacillus helveticus is a type of friendly bacteria. Antibiotics are used to reduce harmful bacteria in the body. Taking antibiotics along with L. helveticus can reduce the effects of L. helveticus. To avoid this interaction, take L. helveticus products at least 2 hours before or after antibiotics.
LACTOBACILLUS HELVETICUS [FAST FACTS] Dosing
There isn't enough reliable information to know what an appropriate dose of Lactobacillus helveticus might be. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult a healthcare professional before using.