LACTOBACILLUS JOHNSONII [FAST FACTS] Overview Information
Lactobacillus johnsonii is a species of bacteria that is marketed as a probiotic ("good" bacteria).
"Good" bacteria such as L. johnsonii might help the body break down food, absorb nutrients, and fight off "bad" organisms that might cause diseases. These bacteria are sometimes added to fermented foods like yogurt and also found in dietary supplements.
L. johnsonii is used for many different purposes, but there is no good scientific evidence to support its use.
LACTOBACILLUS JOHNSONII [FAST FACTS] Side Effects & Safety
When taken by mouth: Probiotics similar to Lactobacillus johnsonii are possibly safe for most people when taken by mouth.
Special Precautions & Warnings:Pregnancy and breast-feeding: There isn't enough reliable information to know if Lactobacillus johnsonii is safe to use when pregnant or breast-feeding. Stay on the safe side and avoid use.
LACTOBACILLUS JOHNSONII [FAST FACTS] Interactions
Moderate Interaction Be cautious with this combination
- Antibiotic drugs interacts with LACTOBACILLUS JOHNSONII [FAST FACTS]
Lactobacillus johnsonii is a type of friendly bacteria. Antibiotics are used to reduce harmful bacteria in the body. Taking antibiotics along with L. johnsonii can reduce the effects of L. johnsonii. To avoid this interaction, take L. johnsonii products at least 2 hours before or after antibiotics.
LACTOBACILLUS JOHNSONII [FAST FACTS] Dosing
There isn't enough reliable information to know what an appropriate dose of Lactobacillus johnsonii might be. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult a healthcare professional before using.