LIMOSILACTOBACILLUS FERMENTUM [FAST FACTS] Overview Information
Limosilactobacillus fermentum is a species of bacteria that is marketed as a probiotic ("good" bacteria).
"Good" bacteria such as L. fermentum might help the body break down food, absorb nutrients, and fight off "bad" organisms that might cause diseases. These bacteria are sometimes added to fermented foods like yogurt and also found in dietary supplements.
L. fermentum is used for many different purposes, but there is no good scientific evidence to support its use.
LIMOSILACTOBACILLUS FERMENTUM [FAST FACTS] Side Effects & Safety
When taken by mouth: Probiotics similar to Limosilactobacillus fermentum are possibly safe for most people when taken by mouth.
Special Precautions & Warnings:Pregnancy and breast-feeding: There isn't enough reliable information to know if Limosilactobacillus fermentum is safe to use when pregnant or breast-feeding. Stay on the safe side and avoid use.
LIMOSILACTOBACILLUS FERMENTUM [FAST FACTS] Interactions
Moderate Interaction Be cautious with this combination
- Antibiotic drugs interacts with LIMOSILACTOBACILLUS FERMENTUM [FAST FACTS]
Limosilactobacillus fermentum is a type of friendly bacteria. Antibiotics are used to reduce harmful bacteria in the body. Taking antibiotics along with L. fermentum can reduce the effects of L. fermentum. To avoid this interaction, take L. fermentum products at least 2 hours before or after antibiotics.
LIMOSILACTOBACILLUS FERMENTUM [FAST FACTS] Dosing
There isn't enough reliable information to know what an appropriate dose of Limosilactobacillus fermentum might be. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult a healthcare professional before using.